From sweet temple treats to coffee farms and elephants, our journey through Kerala and Coorg was a delightful adventure
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‘Dalgona App’ : Trying new things in pairs
The lockdown period has brought out the chef hidden in many busy-bodies. Last friday, I saw status update from 7 people in my network, who made Parottas at home. Good to see that people are enjoying their time at home, honing a very important life skill.
An interesting dish that gained popularity this season is a beverage, Dalgona Coffee, probably owing to the ease of making; ie limited ingredients (milk, water, sugar, coffee powder), limited setup (spoon and glass) and almost zero culinary skills.
I’ve been using WordPress for about a decade now, as my primary CMS of choice. I’ve used the wordpress app for atleast 3 years now, mostly to check visit stats of the websites I manage. I’ve never posted anything from the wordpress mobile app.
Today was the day.
This post is being composed in the WordPress Android app, with a glass full of homemade (Govind-made) Dalgona coffee in my coffee table. ☕
Food trail @ Pondy
I’ve been to Pondy 4 times now, and each time, I discover something new and cool.
Pain aux Raisin and Pineapple Juice from Baker Street, Bussy Street Chicken Peri Peri from Rendezvous, White Town Veg Shashlik from Rendezvous, White Town Filter Coffee from Kool Kat GMT Icecreams, Promenade Filter Coffee, KBS Coffee bar Street Barbeque, Promenade Surguru Spot, Near Manakula Vinayagar Chicken Biriyani and Chilly Chicken from Appachi’s Chettinadu Mess Special Meals from Surguru Spot, Near Manakula Vinayagar
Chicken Roast for the soul
4 fans of Gordon Ramsay (2 Govinds and 2 Dominics) huddled around
- 2 full chicken, skinned
- Potatoes, Onion, spices
- 2 cases of Kingfisher Ultra
- 70 cl Woodford Reserve Kentucky Straight Bourbon
and conjured the following.